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Some people may have problems placing Belgium (“I have a friend who lives in Belgium” “Where?”, “Luxembourg”… or the best, “Belgium, isn’t that somewhere close to Brussels?”), but there’s one thing has put Belgium on the map, at least in culinary terms, and that’s waffles.
Munched as an afternoon snack rather than a breakfast bite, the vanilla scent of freshly cooked Liegeois waffles which are sweeter, chewier and smaller than the Bruxelles version, linger on the street corners and packed pavements of the city. Continue reading »
